top of page


Our BBQ journey truly began with a trip to Tennessee back in 2003! Serendipitously, we stumbled upon the Memphis in May BBQ competition during that trip and our insatiable hunger for all things BBQ began. We fell head over heels in love with the culture, the people, the city, and the unfreaking believable experience of that first bite of authentic BBQ! Nearly 20 years later after numerous competitions, we are bringing our award winning BBQ to Calgary!!

"I had the smoked beef brisket ($15) and their in house smoked ripple chips with smoky house dip. Every bite was heavenly! I couldnt decide what i wanted to be my last bite, the brisket or the chips with the dip! Both were so flavourful! It was definitely worth the drive up from Edmonton!"

Simone Woods

"The BBQ food at this place is unbelievably good. I had to try a couple of dishes and the flavour and the tenderness of the meat combined with the taste explosion of the sauces in both the ribs and the tostadas was shockingly good. It’s no wonder that their chef is a competition pit master."

Kris R.

"This place adapted tremendously well in the covid environment by adding in an awesome patio and great barbecue. The Smashburger is amazing and I would venture that the ribs are probably the best in the city."

Calvin Smith

bottom of page