GRAZING MENU
Whether you're a BBQ enthusiast or simply appreciate great food, our customizable grazing menu promises to leave a lasting impression on your special day.
Let us take care of the details while you savor the incredible flavors and create treasured memories with your loved ones.
THE MENU
Steak & Chimichuri Crostini
BEEF
Jasper grilled steak, fresh chimichurri, served on a (crisp)toasted crostini.
Ginger Pulled Beef
Pulled brisket, classic ginger glaze, sesame oil, julienned carrot.
Mushroom Crostini
Roasted button mushroom, herb cream cheese spread, served on a toasted crostini.
Charcuterie Skewers
Locally sourced meats, bocconcini, cherry tomato and basil.
Beet Bites
CROWD PLEASERS
Smoked beatroot, goats feta, balsamic glaze, basil oil and thyme to garnish.
Jalapeno Poppers
Charred jalapeños, ? spiced cream cheese filling, caramelized onion, garnished with ? potato chips.
Chips and Dip Tray
Assorted platter of chips and crackers, hummus, salsa, chipotle aioli, sour cream & onion.
Soy Ginger Chicken Skewers
Sweet soy glaze, togarashi spice, green onion, garnished with black sesame
Chicken Sliders
CHICKEN
Choose between our southern spiced pulled chicken or sweet BBQ
Served on ___ sliders buns, with a garlic aioli sauce and arugula.
Burnt Ends
PORK
Smoked pork belly tossed in a sweet & sticky bbq sauce served with a house made beer mustard dip.
Roasted Pork Loin & Salsa Crostini
IPA marinated pork loin, ? salsa roja, ? toasted crostini.
Pulled Pork Sliders
Hickory smoked pork shoulder, mustard slaw, house BBQ sauce
Cajun Shrimp Skewers
SHRIMP
Grilled shrimp, cajun chipotle butter????
Shrimp Skewers
Poached shrimp, caesar cocktail sauce, celery?
We are happy to customize your menu. Our chef can accommodate allergies and/or dietary requests.
Information
Our ingredients are seasonal, and change based on the freshest ingredients available. The structure and pricing of the menu will stay similar, but some items may require substitutions dependent upon the season.
Prices are per person. Minimum of 20 per item.
CHEFS NOTE
3-4 pieces pp -Short reception , dinner to follow immediately.
8-12 pieces pp -Heavy reception or light dinner.
4-8 pieces pp -Longer reception , dinner to follow a little later.
12-16 pieces pp -Dinner.
Prices are subject to change and do not include tax or gratuity.