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Family Style Menu

Inspired by the timeless tradition of sharing a meal at home, our family style dinner service offers an intimate communal dining experience.  


Designed to create a memorable wedding experience for you and your loved ones. With seated table service, our warm and relaxed atmosphere encourages your guests to connect and savor each delectable moment together.

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Cowboy Butter Dipping Sauce.jpg
Family Style Dinner at Pear Tree Estate.jpg


Enjoy building your own menu for your friends and family


Salads | 1-2

Proteins | 2-3

Starches | 1-2

Vegetables | 2-3

Notorious P.I.G Ribs

St.Louis pork side ribs, cherry glaze, signature Memphis rub

Gluten Free. Dairy Free.

Burnt Ends


Smoked pork belly, sweet and sticky BBQ sauce.

Hot Links

Pork garlic sausage, served with our house made beer mustard.

Tostada Platter

Choice of - Southern spiced chicken | Pulled Pork or Vegetarian 

Topped with pickled cabbage, goats feta, pickled jalapeños, and drizzled with togarashi aioli

Baked Brie

Warm creamy brie served in a sourdough loaf with a side of cherry jam

Smoked Cajun Chicken Wings

Hickory smoked chicken wings and drums, house rub, tabasco **

Cauliflower Bites (Seasonal)

Southern spiced florets served on a garlic aioli spread, garnished with green onion and lime.

Green Salad

Mixed greens tossed with diced ? tomatoes, cucumber and balsamic vinaigrette.


Kale Caesar

Crispy kale topped with smoked house made bacon and croutons tossed in a citrus caesar dressing. also made in house 


Shredded cabbage and carrot slaw tossed in a lightly spiced creamy dressing.

Candied Carrots

Charcoal roasted with brown sugar, honey and thyme. 

Grilled Green Beans

...... Chili oil, salt and pepper 


Warm Beet Salad

Smoked beetroot, goats feta, balsamic glaze, basil oil, thyme.

Curried Chickpeas

Slow braised chickpeas, curry spice, onion, cilantro???

Roasted Seasonal Vegetables

Vegetables vary by time of year.

Garlic Mashed Potatoes

Russet potatoes, garlic confit, butter, tarragon.

Baby Potatoes

Local red, yellow and blue potatoes


Grits with Honey Butter

Southern cornmeal grits, melted honey butter

Creamy Potato Salad

____ potatoes and arugula tossed in a creamy herbed dijon dressing and garnished with green onions.

Beef Brisket

Alberta Angus beef brisket slow smoked for ???


Braised Short Rib

Seared beef short rib, hickory smoked in beef jus.

Smoked Prime Rib

Alberta Angus prime rib roast, oak smoke? served medium rare?


Alberta beef tomahawk hatchet steak, served with fresh dipping butter or chimichurri.

Roasted Chicken

Josper roasted whole chicken, fresh lemon, thyme, rosemary

Stuffed Chicken Breast


Florentine- Spinach & Onion Pesto- Sun-dried Tomato & Basil

Rolled and Stuffed Pork Loin

Fennel stuffed, Italian porchetta seasoning? rolled and then smoked.

Chipotle Shrimp

Grilled white shrimp tossed in a cajun chipotle butter.

Vegetarian Chili 

----Carrots, onion, celery, ----beans, peppers, corn, garlic, tomato sauce.

Quinoa Bowl

Quinoa, chickpeas, carrots, tomato, onion, lemon & sultanas

Our ingredients are seasonal, and change based on the freshest ingredients available. The structure and pricing of the menu will stay similar, but some items may require substitutions dependent upon the season.

We are happy to customize your menu. Our chef can accommodate allergies and/or dietary requests.

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Image by Aneta Pawlik
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