Family Style Menu
Inspired by the timeless tradition of sharing a meal at home, our family style dinner service offers an intimate communal dining experience.
Designed to create a memorable wedding experience for you and your loved ones. With seated table service, our warm and relaxed atmosphere encourages your guests to connect and savor each delectable moment together.
THE MENU
Enjoy building your own menu for your friends and family
CHEFS NOTE
Salads | 1-2
Proteins | 2-3
Starches | 1-2
Vegetables | 2-3
Notorious P.I.G Ribs
St.Louis pork side ribs, cherry glaze, signature Memphis rub
Gluten Free. Dairy Free.
Burnt Ends
APPETIZERS
Smoked pork belly, sweet and sticky BBQ sauce.
Hot Links
Pork garlic sausage, served with our house made beer mustard.
Tostada Platter
Choice of - Southern spiced chicken | Pulled Pork or Vegetarian
Topped with pickled cabbage, goats feta, pickled jalapeños, and drizzled with togarashi aioli.
Baked Brie
Warm creamy brie served in a sourdough loaf with a side of cherry jam
Smoked Cajun Chicken Wings
Hickory smoked chicken wings and drums, house rub, tabasco **
Cauliflower Bites (Seasonal)
Southern spiced florets served on a garlic aioli spread, garnished with green onion and lime.
Green Salad
Mixed greens tossed with diced ? tomatoes, cucumber and balsamic vinaigrette.
SALADS
Kale Caesar
Crispy kale topped with smoked house made bacon and croutons tossed in a citrus caesar dressing. also made in house
Coleslaw
Shredded cabbage and carrot slaw tossed in a lightly spiced creamy dressing.
Candied Carrots
Charcoal roasted with brown sugar, honey and thyme.
Grilled Green Beans
...... Chili oil, salt and pepper
VEGETABLES
Warm Beet Salad
Smoked beetroot, goats feta, balsamic glaze, basil oil, thyme.
Curried Chickpeas
Slow braised chickpeas, curry spice, onion, cilantro???
Roasted Seasonal Vegetables
Vegetables vary by time of year.
Garlic Mashed Potatoes
Russet potatoes, garlic confit, butter, tarragon.
Baby Potatoes
Local red, yellow and blue potatoes
STARCHES
Grits with Honey Butter
Southern cornmeal grits, melted honey butter
Creamy Potato Salad
____ potatoes and arugula tossed in a creamy herbed dijon dressing and garnished with green onions.
Beef Brisket
Alberta Angus beef brisket slow smoked for ???
PROTEINS
Braised Short Rib
Seared beef short rib, hickory smoked in beef jus.
Smoked Prime Rib
Alberta Angus prime rib roast, oak smoke? served medium rare?
Tomahawk
Alberta beef tomahawk hatchet steak, served with fresh dipping butter or chimichurri.
Roasted Chicken
Josper roasted whole chicken, fresh lemon, thyme, rosemary
Stuffed Chicken Breast
Choice
Florentine- Spinach & Onion Pesto- Sun-dried Tomato & Basil
Rolled and Stuffed Pork Loin
Fennel stuffed, Italian porchetta seasoning? rolled and then smoked.
Chipotle Shrimp
Grilled white shrimp tossed in a cajun chipotle butter.
Vegetarian Chili
----Carrots, onion, celery, ----beans, peppers, corn, garlic, tomato sauce.
Quinoa Bowl
Quinoa, chickpeas, carrots, tomato, onion, lemon & sultanas
Our ingredients are seasonal, and change based on the freshest ingredients available. The structure and pricing of the menu will stay similar, but some items may require substitutions dependent upon the season.
We are happy to customize your menu. Our chef can accommodate allergies and/or dietary requests.